Since going gluten free I’ve struggled with connivence food. Being self employed with a cafe especially at this time of year we lived on tesco finest meals and take always or pasta- fast quick food.
So I’ve searched for tasty meals that are quick and this evenings paella was just that!
2 onions, peeled and chopped
3 cloves of garlic, peele and crushed
1 tbsp olive oil
1 tsp ground turmeric
250g paella rice
500ml hot chicken stock (made from half a stock cube)
400g tin of chopped tomatoes
150g chorizo cut into small rounds or chunks
1 pepper cut into pieces
1- in a large frying pan soften the onion, garlic and chorizo in the olive oil.
2- stir in the turmeric and rice, cook for 1 minute. Add the joke stock and tomatoes, cover, simmer for 8 minutes. Add the peppers replace the lid and simmer until the rice has puffed up and become tender.
3- take the lid off stir in black pepper and fresh or dried parsley. Serve 🙂
Done in about 20-25 mins!
Really tasty (convenient with a shop full of chorizo 👍) really quick!